Mix Your Menu: Cozy, Winter Cocktails (3 New Recipes)

illustrations by Ethan Colchamiro 

In this edition of “Mix Your Menu,” our ongoing series where we serve up fresh spins on classic cocktails, we focus on cozy, winter cocktails that you can fold into your drink menu.

During the coming months as the temperature continues to slide, your customers will be searching for rich flavors that warm like a hug. Instead of simply opting for some of the classic seasonal picks such as the Hot Toddy, Irish Coffee or a spiced wine, try serving the below cocktails that feature some of the season’s most popular flavors, including chocolate, ginger and more. 

The recipes provided in this episode of Mix Your Menu are served up by Breakthru Florida Beverage Specialist Alex Alfonso.

CRANBERRY BERET
1.5 oz. vodka
Small spoonful pomegranate seeds
.5 oz. ginger syrup
.5 oz. fresh lime juice
Method: Combine, shake and strain over fresh ice. Top off with cranberry juice and garnish with cranberries and a lime wheel.


ST. NICK OLD FASHIONED
2 oz. rye whiskey
.5oz Italian liqueur 
2 dashes chocolate bitters
Method: Combine all ingredients, stir over large ice and pour over a large ice cube. Garnish with orange zest and a biscotti cookie on the side.


SAGE ADVICE
1.5 oz. gin
.5 oz. fresh lime
.5 oz. simple syrup
3 sage leaves
.25 oz. sweet herbal liqueur 
Method: Combine all ingredients, shake and strain over ice. Garnish with fresh sage leaves.