Nuestra Soledad Matalan Mezcal
The town of Santiago Matatlán, just to the East of Oaxaca de Juárez, is widely known as the epicenter for traditional mezcal production. The espadín agave used for Nuestra Matalan grows at an elevation of 5,500-5,900 ft. in a mountain canyon rich with agave diversity. On the palate, roasted plantain and savory smoked meats, toasted cacao nibs, big yet elegant with a robust yet balanced, wood-smoke finish.