Ice-filled buckets of beer have been an on-premise staple as old as the happy hour. Now the increasing popularity of single-serve wine offerings is bringing an elevated level of class to the bucket-based assortments offered at restaurants and bars.
The Summer of the Single
Single-serve wine is especially popular in the summer season as the smaller bottles, cans or tetra paks do not experience the same loss of quality that a large bottle of wine that’s been opened for a while might. This makes buckets of single-serve wine ideal for on-premise locations that have outdoor seating, as well as concert venues, hotels or casinos with pool areas.
Bars and restaurants enjoy a variety of benefits from varietals in a bucket.
• The opportunity to introduce customers to a variety of new products at attractive prices
• Easy to chill and serve – no corks to pull
• No underpour or overpour issues
• No loss from broken stemware
Contact your CDI Sales Consultant to take advantage of the single-serve wines this summer with these top brands available in your market.
- Barefoot Bubbly
- Canella Rosé Spumante
- Riondo Prosecco
- La Marca Prosecco
- Sutter Home