The Dalmore Port Wood Reserve
An indulgently smooth single malt whisky matured in American white oak ex-bourbon casks and aged Tawny Port pipes. On the nose, sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. On the palate, nectarines, creamy caramel, roasted chestnuts and roasted coffee. Finishes with rich plums, blood ranges and macerated cherries.